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sweet Italian sausage, roasted asparagus, roasted fresh fennel, mio 3-cheese blend & tomato sauce
Pepperoni, mio 3-cheese blend & tomato sauce
A 3-mushroom blend, fontina cheese, mio 3-cheese blend, mushroom puree & white truffle oil drizzle
sweet Italian sausage, roasted asparagus, roasted fresh fennel, mio 3-cheese blend & tomato sauce
Pepperoni, mio 3-cheese blend & tomato sauce
A 3-mushroom blend, fontina cheese, mio 3-cheese blend, mushroom puree & white truffle oil drizzle
Roasted garlic puree, goat cheese, mio 3-cheese blend, artichoke hearts, spinach & red sauce
Caramelized onions, brie, fig puree, mio 3-cheese blend & portobello mushroom
Organic free bird chicken breast, prosciutto, mio 3-cheese blend, red sauce & gorgonzola
Roasted portobello mushrooms, caramelized onions, mio 3-cheese blend & tomato sauce
Shrimp tossed in fire-roasted tomato & basil pesto, mio 3-cheese blend, broccoli & tomato sauce
Cheddar, mozzarella, provolone, aged parmigiano & tomato sauce
2006 Australia
2007 washington
2004 napa valley
2005 washington
2006 yakima valley, oregon
2006 france
Glass 32.00
Glass 22.00
Glass 30.00
Glass 30.00
Glass 32.00
Glass 32.00
Jamison farm lamb shank, slow-braised in red wine & a soffritto, served w/ yukon goldmashed potatoes & mixed greens
pan-seared, certified black angus strip steak, served w/ French fries & mixed greens, topped w/ bleu cheese or sauteed mushrooms
Pork tenderloin, lightly dusted w/ a yellow curry & pan-seared in an apple cider & cranberry reduction, served w/ yukon gold mashed potatoes & mixed greens
Pan-seared, stuffed statler chicken breast prepared in a style which will vary w/ the seasons & the chef’s whim (ask your server)
Pan-seared salmon filet finished in a fresh garlic & ginger tamari glaze, served w/ a wheat berry/red rice blend & mixed vegetables
Filet of red snapper w/ a mild green curry sauce, served w/ a wheat berry/red rice blend & mixed vegetables
Fettucine in a cheddar & parmesan cream sauce w/ fire-roasted tomatoes, prosciutto, & spinach
With chicken 19.00
With shrimp 21.00
Glass 32.00
Soup using seasonally available ingredients
classic French onion soup w/ rupert rising croutons, swiss & gruyère cheese
Mixed greens & grape tomatoes w/ a maple vinaigrette
Mixed greens w/ beets, warm goat cheese fritters, dried cranberries, & house-made candied walnuts, w/ a fresh herb vinaigrette
Pan-seared, wild tiger shrimp, avocado, & freshly made salsa on mixed greens
Fresh mussels cooked in a white wine, saffron, tomato, & fennel broth
fried diver scallops encrusted w/ white sesame seeds, served on sweet potato puree w/ seaweed salad & Thai peanut sauce
sparkling white wine, Italy
Glass 34.00
Glass
Half bottle 44.00
Glass 88.00